Wine has been as iconically French as a baguette or the Eiffel Tower. But for many young French, wine has lost its appeal, especially when it is alcoholic.

If you’ve ever visited July, you know how impeccable Dumas’ taste is. Since the co-founder knows Paris so well, Dumas shared ...

Located in the southwestern region of Occitanie, Toulouse, France has all the charms of Paris, plus world-class museums and ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...

This experiential restaurant takes 14 diners on a culinary voyage between urban downtown Lyon and a dark, hidden forest.

Even the great art historian Adolfo Venturi had to let down his countrymen when he admitted that the form was “regarded as ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

Across the city, restaurants have mobilized to provide support, relief, and free meals to impacted residents and first responders. This map update reflects restaurants that are open and serving ...

Across the city, restaurants have mobilized to provide support, relief, and free meals to impacted residents and first responders. This map update reflects restaurants that are open and serving ...

Wembanyama was born and raised in Le Chesnay-Rocquencourt, a western Paris suburb, and has made it a focus this week to ...