Retired UC farm advisor Paul Vossen, who had specialized training in olive oil production in Spain, will give a class on ...

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one of the most abundant trees across much of eastern North America. It also ...

Knowing how to recognize and deal with pests that are commonly found on lemon trees can help to ensure your plant thrives and ...

As climate change and pests put increasing pressure on forests, the right forest management practices are emerging as key to preserving biodiversity. A recent study published in Forest Ecosystems ...

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one ...

Alzheimer’s Disease (AD) is a major neurodegenerative disorder contributing to 60-70% of dementia cases globally, affecting approximately 50 million ...

Black and green olives don't look or taste the same, but they do have similar origins. Here's what to know about what makes ...

This yellowing of leaves is sometimes confused with a nutrient deficiency disease called iron chlorosis, especially in the ...

So you cut down a tree and are left with a stump you want to remove. Easy enough, right? Just be sure to avoid these mistakes ...

It’s called “liquid gold” because of its rich history throughout many cultures, with countless attributed health benefits. The history of olive oil began in the Mediterranean countries including ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Atopy from food allergies to environmental factors can increase hair loss prevalence among children and adults, according to ...