That’s exactly why I turn to this egg roll in a bowl recipe. It’s everything I love about a crispy, savory egg roll — minus the wrapper and deep frying — all cooked in one skillet and ...

I f you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded ...

Welcome to my deconstructed egg roll bowl — more volume ... just pure deliciousness. This one-pan wonder brings together ground meat, shitake mushrooms and shredded cabbage with bold spices ...

In a small bowl stir together teriyaki marinade, orange juice, soy sauce, sriracha sauce, and sesame oil. Stir sauce and green onions into the skillet. Cook for 10 minutes until vegetables are ...