Dr Libby: Is Organic Produce Worth It, Or Is It Overhyped?
In this special series, guest writer Dr Libby Weaver offers the lowdown on fresh produce. The debate around organic food is ...
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An alternative to the USDA Organic label could be more accessible for farmers. Can it stick?
Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.
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Organic industry confronts wave of challenges
KANSAS CITY — The US organic food and beverage industry faces a number of challenges going into 2025, including an excessive ...
Does Eating Organic Foods Really Lower Your Cancer Risk? Here’s What Experts Say
Organic food can be more costly and less accessible than conventional food. Organic food is thought to reduce your risk of ...
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Watsonville farm joins initiative to bring organic produce to schools
FRESH AND HEALTHY FOOD ACTION NEWS 8 REPORTER ARIANA ARAIZA ... ALLOWING THEM TO TASTE HER ORGANIC PRODUCE WHILE STATE FUNDING HAS MADE IT POSSIBLE FOR NUMEROUS SCHOOL DISTRICTS TO BUY HER ORGANIC ...
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French farmers contend with drop in demand for organic food
A drop in demand for organic food in France is raising difficult questions for the country's organic farmers. A new law ...
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Does Eating Organic Foods Really Lower Your Cancer Risk? Here’s What Experts Say
Picking out produce at the grocery store used to be a basic task you could do without overthinking too much. Now, choosing between organic and conventional foods has us putting a price tag on our ...