F inding great ice cream and gelato in LA is easy, but finding great soft serve is a whole other story. (If the machine at ...

This roundup of dining news in Fort Worth includes openings, ownership changes, new dishes, new drinks, and new brunch menus.

Arctic daily sea ice extent continued to hover near record daily lows in January, with the ice edge well northward of its long-term average position in most areas. In contrast to the cold conditions ...

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The Wrens announced on The Cone’s social media Saturday morning that Mike and Beth Heydt were purchasing the ice cream shop. The Wrens said the Heydts are already established business leaders in the ...

Ice Cream Delights in Westchester Unforgettable Flavors and Experiences Westchester's got the scoop on ice cream that'll tickle your taste ...

Southern California is about to get a little sweeter! The Original Rainbow Cone (Rainbow Cone), one of the country’s oldest ice cream shops, is offering a first taste of its one-of-a-kind five-flavor ...

This new gelato shop serves handmade cones and unique, natural flavors. For its owner, Allora is a dream come true.

The 'Last Ice Area' is expected to be the final place in the Arctic where ice persists all year round even as our planet warms up – but a new study suggests the region, and the ecosystem that relies ...

While working as a porter, Alfred L. Cralle witnessed how hard it was to serve ice cream cones one-handed. He saved the day with his mold and disher tool, patented on this day in 1897 Sarah ...

New York Yankees icon and current YES Network analyst David Cone made it known last spring that he had no problem with the fact that then-Yankees outfielder Juan Soto wanted to reach free agency ...

More than 20,000 people work for ICE in more than 400 offices across the US and around the world, according to the agency’s website. Its annual budget is about $9 billion, according to the ...