Turmeric, known for its flavor and health benefits, is often adulterated with substances like starch and artificial colors. Several methods, such as the water solubility test, cloth test, vinegar ...

Get Instant Summarized Text (Gist) Turmeric and its active component, curcumin, may reduce muscle damage and inflammation following intense exercise. Both pre- and post-exercise curcumin ...

Turmeric tea is a beverage made by infusing turmeric, a bright yellow spice derived from the root of the Curcuma longa plant, into hot water. Many people enjoy making turmeric tea because it's a ...

Told through the drama of the dig and stylised, fresco-inspired animations, House of Treasures continues to paint a vivid picture of what life was like in Pompeii, as well as the horror faced by ...

Hidden since the outbreak of World War II, these treasures – belonging to Medieval European rulers – offer a fascinating glimpse into the past, and particularly into burial rituals.

Turmeric has been a healing remedy in traditional Chinese and Ayurvedic medicine for centuries. It comes from the rhizome (root) of the Curcuma longa plant and has a warm, earthy flavor. Turmeric ...

Betty C. Monkman, a former White House curator who during 35 years under eight presidents was entrusted with the conservation and care of thousands of artistic and decorative treasures in the ...

Do you know the benefits of drinking milk with turmeric and black pepper? Yes, Ayurveda has described many amazing benefits of drinking milk with turmeric and black pepper. Its consumption can get ...

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India needs to evolve from being just a supplier of raw turmeric and adopt innovation ... A study had showed that third-party certified organic produce fetches a better price, but it is costly ...

NEW DELHI: India’s aspiration to become a global turmeric production hub in the next five years may soon face a reality challenge. Despite being the world leader in turmeric production ...

subsidizing third-party organic certifications, and fostering research and development (R&D) to enhance the quality and consistency of turmeric varieties, particularly high-curcumin types that are ...