Oscar Mayer Foods, a subsidiary of Kraft Foods, Inc., after 1989, was the leader in processed meats in the United States for much of the twentieth century. The Madison, Wisconsin-based maker of hot ...
It's understandable why; the sausage is widely consumed in the U.S. and the country is home to several notable bologna producers. Chief among these is Oscar Mayer, a Chicago-based company with ...
Another way American bologna differs from mortadella is the mishmash of meat that can be used to make it. Many leading American brands, including Oscar Mayer, use a mix of chicken, pork ...