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I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

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Why air fryer pork roast is your new go-to for weeknight dinners There’s something deeply satisfying about a crispy pork ...

Turn on or turn up the oven to 220°C. Carefully transfer pork belly to a baking tray, skin-side up. Brush with some of the braising liquid. Roast in the oven for 10-15 minutes to caramelize the ...

Article continues below The potatoes can be part-roasted for 35 minutes until golden. Then, before serving, roast again in the hot oven for about 20 minutes." With this foolproof technique ...

and advised that you turn the oven down to 200 and put them back in for 15 to 20 minutes to "get them golden all the way around". When they're done, you'll have the most perfect roast potatoes ...

Alissa Timoshkina’s giant cabbage, pea and spring onion latka.Photograph: Ola O Smit/The Guardian. Food styling: Aya Nishimura. Prop styling: Louie Waller. Food styling assistant: Laura Lawrence.

Roast potatoes are the most loved dish at any roast dinner, but just throwing them in the oven will not give them that crispy golden skin that everybody loves. Daniela, a cook and founder of My ...

You can pour it all over the roast and mashed potatoes without turning the entire dish too sour. If you are worried about this being too pickle-flavored, use only half of the dill pickle juice from ...