Ultra-processed foods raise the risk of premature death, new research finds. Here, dietitians explain the findings and what ...

Food and beverage manufacturers must know the difference between voluntary and mandatory allergen labeling to ensure ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), ...

Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the ...

The number of people being diagnosed with a deadly bacterial infection has surged dramatically in recent years, a study ...

Dr William Li, whose book Eat to Beat Your Diet is a New York Times bestseller, says a food item that many people think is healthy, is actually riddled with chemicals more often than not.

In some studies, synthetic food dyes used in the United States have been associated with hyperactivity and behavioral effects ...

Big picture: Even before stepped-up state regulations, packaged food firms were working to improve the health profile of ...