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Rural Village Cooking AZERBAIJANI BAKLAVA - Outdoor Cooking
How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...
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Azerbaijani diaspora exhibits nation's native culture at University of Aberdeen (PHOTO)
BAKU, Azerbaijan, February 10. The "Azerbaijani Society" of the University of Aberdeen in Scotland presented Azerbaijan at ...