Mix well, add the lemon juice, and mix again. Now, add the paneer steak and coat it really well with the spice blend. Place the coated paneer steaks in a preheated oven and roast for 15 minutes. You ...

If you boil it for long, the paneer might turn out chewy. Once the milk solids separate after you add acidic compound, turn off the heat, strain the mixture into a muslin cloth. It will prevent paneer ...

Wrap around the curd tightly with the muslin cloth, and hang it for 30-45 minutes under a heavy-weight object, so that access water strains out and forms a shape of paneer. After 30-45 minutes remove ...

The Supreme Court on Monday stayed trial court proceedings against Congress leader Rahul Gandhi in a criminal defamation case filed against him for alleged defamatory remarks against Union Home ...

Paneer is a staple ingredient in many households. Follow these tips to test the authenticity of your paneer. Read on to know more. Every other day, we see news about adulterated grocery products being ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Learn how to make Paneer Bhuna Roll at home with our Chef Varun Ram Charan gestures at fans to be careful as they crowd his house after Game Changer release. Watch Banning Afghanistan cricket from ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and ...

Both are adequate ways to keep your hands and face tidy while dining. But there’s something about a cloth napkin that just hits different. It could be the way soft linen draped across your lap ...