This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Jeera Aloo was Rs 699, while Paneer Makhani was Rs 700. Items like Dal Makhani, Dal Rajma Masala, Mushroom Matar and a few others were priced at Rs 750. Paneer delicacies like Paneer Butter Masala ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Add the Mushrooms: Include the pre-prepared mushrooms to the pan. Mix well with the masala in the pan. Sauté them for 5-10 minutes so that they soak the flavors within themselves. Simmer and Serve: ...

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Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... Add the fenugreek, garam masala, turmeric and chilli powder ...