Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up to 1 month. To reheat, remove plastic wrap and microwave each muffin, wrapped in damp paper towel, until warmed ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

One of Sicily’s favorite table cheeses, canestrato also can be grated onto ... don’t have a panini press, so I made this sandwich in a frying pan, like you would grilled cheese.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Popular choices include the Hugo sandwich; chicken schnitzel, herb mayo, lettuce, tasty cheese, Roma tomato, cucumber and caramelised carrots or the Jimmy; chilli chicken, lettuce, avocado, ...

The Philippine version evolved to include egg yolks, canned butter instead of lard, and grated Edam cheese. Clearly, our localized version is the better one, hands down! Rob's version of ensaimada ...

One of Sicily's favorite table cheeses, canestrato also can be grated ... cheese, ricotta and Parmesan. You'll also find recipes that include hard-boiled eggs, salami, sausage, pepperoni or Parma ...

This genius creation that combines hash browns and ham into one delicious casserole is a keeper, using a few staples such as creamed soup and shredded cheese. Throwing some leftover ham into your ...

From there, heavy cream and the first half of the grated cheese are stirred into the mixture, seamlessly melting in the residual heat. Once everything is well incorporated, you should resist the ...

Who makes the biggest or best Taylor ham/pork roll, egg and cheese? That discussion can last for days. Even the debate over what to call the breakfast meat can be rancorous (all Taylor ham is pork ...

Combined with the grated cheese, it offers the texture and appearance that I think most people are looking for in quiche, without the slightly uncanny valley vibe of the Just Egg version.