During the fermentation process, butyric acid is produced and it changes the surface of the rumen from a smooth surface to a rougher surface (papillae). This increases the surface area of the rumen, ...

A new study led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has ...

A research team has identified key microbial genomes and enzymatic strategies responsible for breaking down the ...

During the holiday season, humans may experience stomach churning caused by a change in diet to rich holiday food. Stomach churning is not enjoyable for humans to experience and calls ...

A research team led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Look closely at this image, stripped of ...

Dairy producers looking to optimise herd performance against their feed budget will benefit by including rumen-protected fat ...

Millions will be glued to their screen on Sunday for Super Bowl LIX, featuring the Kansas City Chiefs vs. the Philadelphia Eagles at the Caesar's Superdome in New Orleans. There is so much to look ...

Conclusion: Under the LP diet, the rumen exhibited increased relative abundance of pathogenic microbiota and VFA-degrading microbiota, leading to disruptions in immune homeostasis within the host's ...

The feed/gain ratio (F/G) was calculated by using the ratio of DMI to ADG in each steer. Rumen fluid samples were collected via a ruminal cannula 2 h after morning feed on the d 98 and the initial ...