Making appropriate technological upgrades can help mitigate some of the global risks, including inventory and labor shortages ...
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...
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The Daily Yonder on MSNProcessing Deer to Eliminate Food InsecurityIt’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things ...
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Mongabay on MSNUganda community group restores shea groves and livelihoodsAs the early morning mist lifts over the plains of northern Uganda, women gather at the Pader Shea Nut and Agro-processing ...
With a Super Bowl game that wasn’t particularly close or that intriguing after the opening kickoff, the commercials needed to step up this year; our editors think most of ...
The African Development Bank (AfDB) has reaffirmed its commitment to transforming Africa’s agricultural sector with a massive $3 billion investment ...
About 50 per cent of Canada's fruit, nuts and vegetables are imported from the U.S. Nearly 90 per cent of leafy greens come ...
Bhopal (Madhya Pradesh): Madhya Pradesh is positioning itself as a prime investment destination by showcasing its strong ...
Healthy, Crunchy, And Growing Fast: Understanding The Economics Of Makhana, Bihar's Rising Superfood
The Union Budget 2025-26 announced a Makhana Board to enhance Bihar's makhana industry. With an initial investment of Rs 100 ...
The wide range of labels makes identifying Canadian products “extremely tricky” for consumers, say experts. Here’s how to make sense of Canadian labels.
Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...
In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...
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