BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

Craig Harker decided to try out the 8,000-calorie challenge to see if it would prove a worthy adversary to professional ...

Elvis Presley was known for his electrifying performances, iconic style and love of indulgent Southern comfort food. But one dish has become almost as legendary as the King himself: his signature ...

Smithfield Foods Inc. is offering Wall Street a seat at the table for potential growth in its packaged-meats business as the bacon and lunch-meat manufacturer set an estimated market ...

Made with just five ingredients, don’t let this simple sandwich recipe fool you. The secret to this French ham and cheese baguette is selecting high-quality meat and cheese for a decadent treat.

It’s the American term for what Canadians call back bacon or peameal bacon, and according to the Food Network is so named “because it originated in Canada.” The difficulty of translating ...

It’s the American term for what Canadians call back bacon or peameal bacon, and according to the Food Network is so named “because it originated in Canada.” The difficulty of translating that term ...

Rep. Don Bacon (R-Neb.) said on Tuesday that he hopes President Trump’s pause on foreign aid is temporary. In an interview on CNN’s “State of the Union,” Bacon stressed the importance of U ...

Breakfast melt sandwich consisting of fried egg and bacon. iStock *A recent study has linked the popular bacon, egg, and cheese breakfast sandwich to a 13% increased risk of dementia.

The millions of New Yorkers who start their day with a bacon, egg and cheese won’t love this news — a new study has linked consumption of the beloved Big Apple breakfast with an heightened ...

Looking for crispy, evenly-cooked bacon without the mess ... including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now he's likely somewhere stress ...

Here si what we love about the sandwich: the sauce (obviously), the airy and chewy sourdough-style bread, the bacon (hard to mess that one up), and… well, that’s it. No, you aren’t crazy ...