To make a soup that De Laurentiis says is, "so fast, so easy, so comforting," all you need is a large stockpot, a spoon, and ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

The third installment of the Courier Journal's At The Table dinner series took place Sunday at Decade in Butchertown. Here's ...

And the Colette plates and bowls, previously debuted in a bright jade shade, are now also available in a soft blue. All of ...

Spoiler alert! Tonight's 'NLC' Italian cooking challenge didn't go as planned for the first chef to be sent home.

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

This morning we're Cooking with Fire at the Hinsdale Fire Department, making firefighter/paramedic Kevin Baker's chicken ...

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

I remember when Giada De Laurentiis first appeared on the Food Network. It was 2003, and I was new in my career as a ...

Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this ...

I, for one, refuse to succumb entirely to hibernation. Here’s my (realistic) vision: date night in. I’m thinking chicken piccata and a dress that hugs in all the right places.