A simple egg salad sandwich is a top-notch choice on those lazy days when you're not up for cooking a big meal. With all the ...
Spoon the cucumber salad, approximately 2 tablespoons, evenly onto half of the bread slices. Top with the other bread slice.
Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.
Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.