Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

That realization led to his book “ The Contemporary African Kitchen ,” which bridges the gaps between Smalls' Gullah Geechee ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

The prestigious culinary series returns this spring with a set of 15 new cheftestants who are taking Canada by storm. Like the country itself, everything is bigger this time around. In fact, every ...

After graduation, Sullivan's path continued at "Top Chef" alum Beverly Kim’s Michelin-starred restaurant Parachute before joining Monteverde Restaurant and Pastificio to learn the art of ...

If you buy from a link, we may earn a commission. Learn more Although both are cutting tools, EDC folding blades and chef knives usually share little else. That makes sense, as EDC knives are more ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...

As an avid reader of art books, I’m especially excited to dive into these titles—they promise to inspire, challenge and deepen our understanding of art and its enduring impact. Whether you ...