Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

Slovenian plant-based meat company Juicy Marbles has announced the launch of Meaty Meat, a whole-cut plant-based lamb ...

Price affects plant-based meat choices more than similarity to meat. When plant-based options cost as much as meat, people ...

Archer Daniels Midland (ADM) is a global leader in nutrition and agricultural processing. With an extensive portfolio of ...

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

Longevity salads are all over TikTok, but do they work? Here, an RD weighs in on the benefits and shares a recipe for ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

Pets at Home, a pet supplies retailer in the United Kingdom, has launched what it says are the first-ever dog treats made with lab-grown meat. Chick Bites, a combination of cultivated chicken and ...

From dairy to plant-based options, there’s no shortage of ways to increase the protein content in your go-to smoothie. As a ...

Selling a plant-based product is not enough to win capital, according to PlantBaby founders, Alex and Lauren Abelin, but ...