Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

The bill would require that no food containing cell-cultured meat or plant-based alternatives is advertised as a conventional ...

This homemade ginger and turmeric shots recipe is quick and easy to make, tastes amazing, and great for immune system support ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Our reporter visited a vegan cafe with long wait times, confused staff members and food from the budget supermarket next door ...

People are cutting back on meat out of health concerns, but plant-based alternatives fail to meet their taste expectations – ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

A child would need to eat 9,000 cookies in a day to approach harmful levels of pesticide or naturally occurring heavy metals.

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...