Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Riley Black’s new book, When the Earth was Green, uses the latest research to envision the ancient worlds of our favorite prehistoric animals.

By Eddie Smith MSU Extension Service Philodendrons are indoor plants that seem to tell their own story with unique colors, ...

Houseplants aren't going out of style anytime soon, and each year brings exciting new trends. We spoke with an expert to find ...

Arum italicum, known as Italian lords and ladies, is a harmful and invasive plant causing headaches for gardeners.

It was over 5,000 years ago that the ancient Egyptians started bringing plants — most likely ferns and palm trees — indoors ...

February gardens yearn for Spring. The Short days of January get brighter every day until springs break. It is also our best month for snow, yet flowers bloom ...

Gardeners should keep an eye out for these new tropicals and shrubs, like mangaves, 'Gold Leopard' canna lilies and edible roses.

Nettles and Petals is teaching Internet users resourceful gardening tips that require minimal effort but reap big health ...

Vinyl record sales rose in 2024, according to the Recording Industry Association of America (RIAA), with a reported 43.2 million EPs/LPs sold in the U.S. The increase continues a worldwide revival of ...

Discover how a dandelion grows from a delicate fluffy seed into a bright yellow flower, enjoy beautiful poems which lift the ...

The Mediterranean diet includes many vegetables, such as artichokes, eggplant, and beets, which provide vitamins, minerals, ...