According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Rhonda Stewart is a Senior Instructor and Associate Professor at Johnson & ...

But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why many bakers rely on stand mixers – there are more than 25 ...

The gear ratios allow you to apply more torque without needing a long handle. As you may have guessed, the internal arrangement is a planetary gear drive. You might consider if you want to print ...