Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

In Poland and in Polish neighborhoods, you’ll find that pierogi are traditionally ... cookie cutter to cut the dough. Diane Turner, Brunswick, OhioGo to Recipe Paska Easter BreadPaska is a ...

There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Someone says Poland – you think: pierogi ... in Polish – kluski (pronounced: ‘KLOOH-skee’)? In this particular context, since the Polish term does not have an English equivalent, we’ll look at dishes ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...