A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical conditions. But a new strain of the world's favorite cereal developed ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports.

But a new strain of the world's favorite cereal developed by scientists ... of water per kilogram (2.2 pounds) of rice, is used around the world to combat weeds and regulate the temperature ...

The Climate Resilient Cereals Innovation Lab, previously funded by USAID, will continue its research on wheat, sorghum, rice and millet ... in the U.S. and around the world more prosperous.