Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Knead the mixture well and then pound it in mortar and pestle or a food ... and Persian-speaking parts of the world that is without a kebab restaurant or street vendor. Kebabs are popular far ...

I've traveled to 80 countries, and I'm always looking for the best restaurants. Whether you're going to Chicago or Dubai, I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

There’s an aesthetic at play. Cats, coffee, cafes, and a solitary existence brought on by the weight of urbanity.

Like few other places in the U.S., the economy and culture of Los Angeles have been forged by globalization. Merchants across ...