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1mon
The Expert-Approved Method For Succulent, Not Soggy, Pork Egg Rolls
egg rolls, especially when you use ground meat like pork in the filling. "Use ground pork and saute until fully cooked," says Derek Chan, the research and development manager at Mamahuhu ...
Tasting Table on MSN
3mon
Flavor-Blast Your Pork Roll With This Easy Egg Upgrade
We may receive a commission on purchases made from links. If you haven't had pork roll, then you likely haven't eaten much in ...
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