You'll also see sirloin and shoulder chops, which come from each end of the loin. These have more sinew and muscle, meaning they should be slow cooked to tenderize. Pork steaks are cut from the ...

In some cases, pork steaks may be cut from the sirloin area of the pig, which is located between the loin and the leg. These steaks may be labeled as sirloin chops. However, it’s important to ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...