Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy, mushroom gravy. These chops are slow-simmered on the stove and covered in ...

Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

"I learned this trick from my brother, who picked it up in culinary school. I don't know what kind of magic it is, but it ...

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, tenderstem broccoli and duck fat roast potatoes doused in thick ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

From cheery cafes to an intimate pasta bar, punchy Peruvian flavours and culinary pop-ups, this month has a lot in store ...