If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy ...

The Filet Mignon with Gorgonzola Cream Sauce is a dish so decadent, it should come with a warning label: “May cause ...

Nestled on the outskirts of Cheyenne, Wyoming, the Little Bear Inn stands as a beacon of culinary adventure in the heart of ...

Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to be a hit at any gathering. The savoury combination of pork and cheese is beautifully balanced ...

The royal grocer is selling a giant 1.4kg pork pie for £39.95 with “I love you” on the top in pastry. Its product description says customers can “celebrate love in the most delicious way”.

Though Beef Wellington traces its origins to 19th century England, the lavish dish of tenderloin wrapped in pastry encapsulates the decadence and richness that exemplifies French haute cuisine.

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in Lyon this weekend, and they had nine hours to come up with an answer.

Spin leftovers from taco night into this easy salsa-topped avocado toast for an easy breakfast. Add an egg on top for extra protein. Chia seeds, a good source of healthy omega-3 fatty acids, are ...

No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...