It looked like a wooden spoon-and-spatula hybrid. Kerr didn’t just use his spurtle for stirring porridge but put it to work in recipes like Rice Krispies treats. He even partnered with Kellogg ...

Personally, I don’t like porridge too stiff, I like to make sure it can still move around the pan, adding more coconut milk or water if necessary. Spoon your porridge into bowls and add whatever ...

You can use the wrong end of your wooden spoon to stir. Allow the porridge to simmer for about five minutes on low heat. If you prefer, you can add the milk. Add the lemon juice and sugar and ...