This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...

Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace their origins back to west Africa.

This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under ... Use courgettes, red onions or fennel in ...

Serve hearty shepherd’s pot roast pie with a mixed green salad ... Add 1 cubed small eggplant (about 3 cups), 1 medium red bell pepper cut into strips and 1 medium onion cut into wedges ...

Say goodbye to the days of panic when the oven timer dings. If you can follow a recipe, you can roast like a pro. Slow Cooker German Pot Roast. Photo credit: Cook What You Love. Bacon-Wrapped Smoked ...