Only six ingredients make up this quick and easy slow-cooker chicken and gravy recipe. Learn how to make and serve tender, ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

Until recently, I have really only used poultry seasoning when I make my Dad’s Stuffing with Sausage or this Savory Herb Rice ...

Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget it, and come home to a meal that smells and tastes amazing. Even on days ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

The succulent pan-fried chicken is seared, then allowed to simmer away in a Crock Pot in a delicious gravy that’s cooked in your own kitchen with homemade creole seasoning. This is one of those ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

If you're on a health kick and looking to lose fat, a simple recipe could be the answer. The chicken pie is easy to make and ...

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...