This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

Chicken Chilly 65 is a fiery Indo-Chinese fusion dish that has won hearts across the nation. A perfect appetizer or party ...

Let the nuttiness of the Pistachio and the healthy beetroot win you over in this Beetroot and Pista Raita spelled out by chef ...

Even as a professional recipe developer, many of the meals I make are outright rejected by my family’s most skeptical critics ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

Looking for an easy yet light lunch recipe? Try this Rajasthan-special dahi baingan recipe.

Houston chef Anita Jaisinghani says the key is a lot of ginger, which complements the blackberry and the asparagus ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper ...

If you’re looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you ...

From “Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights” by Vanessa Seder ... Sprinkle all over with ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon of the rosemary, and 1 teaspoon of the ...