The global blended meat market is experiencing significant growth, driven by increasing consumer demand for sustainable and healthier protein options. North America and Europe dominate the market due ...

While just picking the right flavour can be a tricky decision, we'll cut through the noise so that you can decide whether ...

In a major step towards bringing sustainable biotechnology solutions from lab to market, the Indian Institute of Technology Guwahati signed a Memorandum of Understanding with K.N. Bioscience (India) ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Researchers have revealed how Staphylococcus aureus bacteria extract iron from hemoglobin—a process crucial to their survival ...

IIT Guwahati and K.N. Bioscience partner for C-Phycocyanin production. The collaboration promises cost-effective and ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Nuclera’s Key Account Manager shares how their eProtein Discovery system is propelling rapid recombinant protein optimization and its utilization in drug discovery.

Liverpool researchers' discovery of collagen in fossilized bones could provide new insights into dinosaurs. For years, ...

Researchers have produced a review of chromatography media and purification processes for handling complex and super-large ...

Israel's Finally Foods has announced its first field trial for potatoes containing casein protein, less than a year after the ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...