puff pastry sausage rolls are just the thing. They are bite sized, so easy to pop in your mouth, no fork required. You'll use store-bought puff pastry and a homemade sausage filling. The flaky ...

I make these easy sausage rolls often – they are always welcome ... 19x12½in and bash the pastry with the rolling pin a bit. Puff pastry is made of fine layers and normally you have to be ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether ...

For a classic sausage roll, go for Laura Mason’s wonderfully easy recipe featuring shop-bought sausages and premade puff pastry. If you’re looking for a luxury option, try Sophie Hansen’s ...

Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on ...

Sausage rolls ... about for the pastry, get those sausages out of their skins and give them a good mash-up until you've got yourself a nice, smooth mince. Then, roll out the puff and slice ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These homemade British sausage rolls are so easy to make at home ...