Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

This recipe from Melbourne seaside institution Stokehouse’s head chef Ollie Hansford ups the ante with the addition of piquant spices to the sausage mix. Straight out of the oven, Hansford’s sausage ...

A fantastic simple recipe to try while mastering rough puff ... Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across ...

Add the milled nuts to the chickpea mixture along with the nutritional yeast (if using ... edges of the pastry with your fingers, sealing it tight. Slice into 12 mini sausage rolls.

“This isn’t your average old-school sausage ... puff pastry sheets on a flat surface and cut each one into halves. Divide the pork mixture into six and arrange each portion in a log shape running ...