We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

The Pink Elephant is a bright, tropical cocktail that combines blanco tequila with spicy, chili-infused Aperol, passion fruit, pineapple, and fresh lemon juices, Cherry Heering liqueur ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos ...

Is there a better way to start the day than with a fresh cup of coffee? We don’t think so! That's why I've created this handy list of my favorite coffee recipes to warm you up year-round. Start ...

Commissions do not affect our editors' opinions or evaluations. We like that Pumpkin pet insurance doesn’t have an upper pet age limit for buying a new policy, making it a good option for senior ...

Each type of rum brings something different to the party There are four main types of rum white, gold, aged, and spiced. Each of them brings something different to the party. White rums are defined by ...

(Carline Jean/South Florida Sun Sentinel) Other highlights include El Gaucho, an Argentine-inspired rum cocktail with housemade dulce de leche, Italian liqueur Fernet-Branca, espresso and ...

I had not been prepared for khunjul. But given Marrakesh’s centuries of history as a stop for spice traders, maybe I should have been? On one of our nights in Marrakesh, Ibrahim took our group ...

Cognac is incredibly special. “For a liqueur to be called a cognac, it has to use white grapes harvested in the vineyards of the Cognac region of France,” says Patrick. “There are more than 90,000 ...

Place pumpkin in a bowl. Add spiced apple cider and whisk well. Add cream soda and rum (remove rum for mocktail). Stir lightly and pour into a glass. Top the glass with whipped cream and pumpkin pie ...

Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for the adult table. The apple compote is deeply flavored, smooth, and rich: Serve leftovers ...