We may receive a commission on purchases made from links. Smoothed onto toast or swirled into oatmeal, pumpkin butter is the subtly sweet, earthy spread that can upgrade some of your favorite ...

We may receive a commission on purchases made from links. Sweet, spreadable, and saffron-colored, pumpkin butter is the flavor of fall. There's also something hugely comforting about lovingly ...

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

Preheat the oven 200C/400F/Gas 6. For the filling, place the chopped pumpkin on a baking tray. Dot with butter, sprinkle over the caster sugar and drizzle with the ginger syrup. Bake in the oven ...

Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly.