particularly when using salted butter, so feel free to pair these toppings together. Nutella makes everything better, including croissants. Put simply, adding this indulgent spread to your ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30, ...

The collab I never knew I needed has just dropped, and it’s about to make your tipsy brunch dreams come true. Four Pillars ...

Following is a transcript of the video. Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful ...

Put the ricotta in a bowl and ... the way you would cut them if you were going to butter and jam them, but not all the way through. Open each croissant up and fit them inside the cavities of ...

On Jan. 30, butter enthusiasts will celebrate National Croissant Day and a handful of restaurants and brands are baking up some sweet deals to mark the occasion. From freebies to major discounts ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30 ...