To make the sponge, beat the butter and sugar until very ... Once cool enough to handle, place each cake onto a wire rack to cool completely. To make the glaze, very gently heat the sugar and ...

This recipe makes 12 mini raspberry topped sponges which are perfect for special occasions or afternoon tea, but if you prefer you can make one large cake instead. Equipment and preparation ...

Bake James Martin's classic Victoria sponge cake, best served with a ... onto a wire rack and set aside to cool. Spread one cake with the raspberry jam, followed by a layer of whipped cream.

This cake brings all the nostalgic flavors of a Raspberry Zinger snack cake—soft sponge, raspberry flavor, and coconut—in a ...

The layer of jam adds lightness and additionally soaks the sponge cake. I chose kiwi and raspberry-flavored jams for their sour and refreshing taste. However, you can choose any flavor you like.

Melt-in-your mouth delicious, this food-processor cake is similar to a Victoria Sponge. For a lighter cake, cream the butter and sugar until light. There are multiple steps but you can prepare ...

Sticky, nutty and fudgy, this dessert might be approaching sundae perfection. Ribbons of chocolate fudge sauce mingle with ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...