This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

To make the sponge, beat the butter and sugar until very ... Once cool enough to handle, place each cake onto a wire rack to cool completely. To make the glaze, very gently heat the sugar and ...

This recipe makes 12 mini raspberry topped sponges which are perfect for special occasions or afternoon tea, but if you prefer you can make one large cake instead. Equipment and preparation ...

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in ... plus a little extra to grease the tins To serve Strawberry or raspberry jam Whipped double cream (optional) Method ...

Cakes are baked goods often found at the celebration of important events, but there's nothing stopping you from baking them ...

A Victoria sponge cake has been a favourite in families for ... at room temperature For the filling: 75g seedless raspberry jam 150g fresh raspberries 150ml double cream Method: Heat the oven ...

Bake James Martin's classic Victoria sponge cake, best served with a ... onto a wire rack and set aside to cool. Spread one cake with the raspberry jam, followed by a layer of whipped cream.

Melt-in-your mouth delicious, this food-processor cake is similar to a Victoria Sponge. For a lighter cake, cream the butter and sugar until light. There are multiple steps but you can prepare ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

Sticky, nutty and fudgy, this dessert might be approaching sundae perfection. Ribbons of chocolate fudge sauce mingle with ...