If you're exploring how to make spicy tuna rolls at home, whether you're a beginner or experienced, you may want to experiment with new ingredients. We have some ideas on fresh ingredients to add ...

Choose colorful vegetables and combine them to enhance the potato and tuna roll. We used red bell pepper, corn kernels, fresh peas, and red onion. This depends on your taste and what you have in ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Whether you're a raw fish rookie or a seasoned sushi connoisseur ... and you just want to get guidance on making a crunchy tuna roll, look for classes that focus on basic techniques.

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...