Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. Get the Sheet-Pan Spanakopita Quesadillas ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your ... Latin American empanadas, and Greek spinach pie! Itching to switch up your weeknight staples?

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

Store-bought queso or spinach artichoke dip ... Tortilla chips in a variety of colors and styles, such as triangles or scoops. Flavored potato chips, such as barbecue, sour cream and onion ...

Add the spinach to the rice and stir until wilted ... This is best eaten straight away. If you need this recipe to be gluten-free, make sure the stock is suitable (many brands are gluten-free ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...