I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

This vegan split pea soup gets a smoky kick from smoked paprika and cumin, and is every bit as hearty and flavorful as the ...

Whether you're making a general lifestyle change or have been following the Paleo diet for years, dinner (and breakfast or ...

Creating your own unique recipes can be daunting, but it's an important step in becoming the best home cook you can be. Check ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

This past weekend was about working on chores like grocery shopping. It is my least favorite thing to do, and when I check ...

For those who prefer their breakfast with a southwestern flair, “The Cowboy Curtis” offers seared flank steak with eggs and ...