Buckwheat groats are a versatile product that can be used in many ways. They are perfect as a side dish for main courses and an ingredient in salads, casseroles, or pancakes. One popular recipe is ...

Replace half of the oats in your favorite granola recipe with buckwheat groats and make a buckwheat granola parfait with ...

Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.

Buckwheat flour is made from buckwheat groats and while it doesn’t contain ... The lack of gluten makes buckwheat pancakes very tender, but many recipes also add a little gluten-containing ...

To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still earthy baking spice. You’ll notice that the recipe calls for blending buckwheat flour ...

Cabbage roll recipes began popping up in “The Oregonian ... Though rice and beef or pork are more typical fillings, I think kasha (buckwheat groats) is a better complement to venison and ...