Recipe: In the popular Ukrainian dish, lazy stuffed cabbage rolls, the meat filling is baked without wrappers
1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.
The Baltimore Sun20d
A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
Reading Eagle20d
A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...
Newsday22d
A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...
Yahoo21d
A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...
Washington Times21d
Cabbage rolls with sauerkraut leaves, beef and rice in tomato sauce, new recipe from ‘Kapusta’
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...
WTOP News22d
A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.