You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not ...

A member of the brassica family, the humble cabbage has held a place in cuisines around the world for millennia. Roasted, ...

But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious veggie. Whether you’re looking for traditional recipes ... color. Napa cabbage is light ...

Use leftover takeout rice to make things easy, and look for kimchi made with Napa cabbage for best ... having to learn how to roll maki. Get the Chirashi Bowls recipe.

But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious veggie. Whether you’re looking for traditional recipes or want to make ... but has a surprising ...

Napa cabbage ... cabbage recipes In Ireland, corned beef and cabbage is an affordable, hearty dish that is now a standard in many St. Patrick’s Day celebrations. Eastern European countries partake of ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

It’s also a recipe that’s flexible when it comes to greens; if Napa cabbage is difficult to source, savoy works just as well. Herbs can be mixed and matched to your preference and proportions ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...