My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps ...

Beetroot juice may offer various potential health benefits ... Beetroots contain iron, an essential component of red blood cells. Without iron, red blood cells cannot transport oxygen around ...

Instead of choosing foods and drinks that use synthetic dyes, look for safer alternatives made from plants or other natural sources, such as anthocyanins from berries or red cabbage, betalains ...

Or, for something more substantial, her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump of acidity to all the golden ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

Once they start to brown, add the mushrooms and cook for a few minutes before adding the walnuts, salt, parsley and lemon juice to taste. 5. Remove from the heat. 1. Wash and trim the cabbage and ...

opting for natural alternatives such as beet juice, carmine (a dye derived from insects), and pigments sourced from purple sweet potato, radish, and red cabbage. Sensient Food Colors, a major ...

and red cabbage. “We’re hoping that this is just a first step for the FDA to be more focused on these synthetic food dyes and chemicals and additives,” Ronholm says. “This shouldn’t be a ...

In its place they use beet juice; carmine, a dye made from insects; and pigments from foods such as purple sweet potato, radish and red cabbage, according to Sensient Food Colors, a St. Louis-based ...