Cardiologists have warned against cholesterol-rich and fatty foods, but they may have misidentified the ones to avoid.

The best time to take vitamin B12 depends on why you are taking it and in what form. Learn the best timing for your needs.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

There’s something magical about finding extraordinary food in ordinary places, and Indy Gyros in Brownsburg, Indiana is the embodiment of that hidden treasure we all dream of discovering. I’ve eaten a ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

As tick season nears, victims told Cowboy State Daily about years of suffering, and the frustration of going to one doctor ...

Struggling with brittle hair? Discover six nutrient-rich foods proven to strengthen strands, boost your hair growth and end ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...