Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

The brick façade of Indy Gyros stands like a beacon of Mediterranean hope in a sea of chain restaurants. Those red umbrellas ...

As tick season nears, victims told Cowboy State Daily about years of suffering, and the frustration of going to one doctor ...

Here are eight foods that you should avoid if you are keeping an eye on your cholesterol levels.

Struggling with brittle hair? Discover six nutrient-rich foods proven to strengthen strands, boost your hair growth and end ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

John Tregoning picked 15 buzzy tests, treatments, and lifestyle tweaks that are said to help us live long, healthy lives.

“Steak ‘n Shake has gone Nazi” isn’t a sentence I ever expected to see, much less type. But here we are.